2 cups semi
Here are some fudge recipes to
stir up in a flash. Try using different kinds of nuts or flavorings to create
your own tasty chocolate sensation!
Super Easy Fudge
2 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 cup chopped Walnuts
1 teaspoon vanilla extract
Line 8- inch square baking pan with
foil.*
Combine chocolate chip morsels and
sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest
possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla
extract.
Spread into prepared baking pan.
Refrigerate for 2 hours or until firm. Lift from pan; remove foil.
Cut into 48 pieces.
*Prepare your fudge as a gift and
pour directly into
shaped molds or boxes. These molds with lids accept a direct pour of
chocolate or fudge.
Skaarup's Fantasia Fudge
-
1/2 c. butter
-
2 1/2 c. sugar
(extra-fine preferred)
-
5 oz. evaporated
milk (1 sm. can)
-
12 oz. semi-sweet
chocolate chips
-
6-7 oz.
marshmallow creme/fluff (1 jar) (may substitute 2 c. mini-marshmallows)
-
1 c. walnuts
(chopped) or 4 oz. bag [opt]
-
1 tsp. vanilla
extract
Line a 9" x 9" pan with aluminum foil and set aside. Place
chocolate chips, vanilla, and marshmallow cream into a 3 quart saucepan (or
Pyrex bowl) and set aside. Chop walnuts and set aside (optional). Heat milk at
medium setting until warm, then add sugar. Bring to a rolling boil
(medium-high), stirring constantly with a wooden spoon. Continue to boil for 8
full minutes, or, if using a candy thermometer (CE0978), continue boiling until
the boiling temperature reaches 235°F but do not exceed 9 minutes rolling
boiling total. Remove from heat and add butter. Stir until dissolved (but no
more than 30 seconds).
Pour hot mixture over chocolates, vanilla, and marshmallow
cream without scraping the sides of the hot saucepan. Mix until the chocolates
are melted. Add walnuts if desired. Mix thoroughly and cast into prepared pan.
Cool at room temperature. Chill in refrigerator prior to cutting. Remove from
pan, remove foil, cut into squares.
Quick Microwave Fudge
-
1-1/4 cups
unsweeetened chocolate or butterscotch chips
-
7 oz. condensed
sweetened milk
-
1 TBsp. butter,
cold
-
1-1/2 tsp.
vanilla extract
Microwave chips in
glass bowl for 1 minute on high. Stir and then microwave another 30 seconds,
stir again, repeat again if needed. Blend in condensed milk. Top with butter,
cut in 2 or 3 pieces to help with melting. Microwave again on high for 45
seconds or until butter melts. Add vanilla and 1/2 cup chopped nuts
(optional), stirring only until well mixed.
Pour into a greased
5 x 10 disposable pan or fudge molds. Chill in refrigerator for at least 2
hours. Yields: 1 pound.
