Easy As Pie

Take the hard work out of baking pies and bake your favorite pie with a ready-made piecrust! Pillsbury has compiled 140 mouthwatering recipes to use with a refrigerated pie crust and still have that light and flaky golden-brown perfect crust. Learn how to prepare eye-catching crust edges, lattice tops, cutout crust decorations and more - all without a rolling pin! Includes recipes for fruit and berry pies, creamy and chilled pies, holiday pies and tarts, and savory pies and quiches. Enjoy making them all with step-by-step instructions and tips. Full color photos, hardcover, spiral-bound, 297 pages.