Creative Easter Desserts

2. Display your refreshments for meetings, clubs, coffee time, or Easter buffet in a dazzling way. Bake strawberry or lemon cupcakes in spring baking cups, top with whipped topping or buttercream icing and decorate with daisy sprinkles. Then place them in a cupcake display stand and you have a stunning centerpiece for any gathering.

3. If you are having a spring or Easter party and you like to decorate cookies, why not make a cookie bouquet for the table - sweet treats and decorations all at the same time. All it takes is a cookie pop pan, sucker sticks, cookie mix, and flair to decorate. Choose the blossom cookie treat or Bunny cookie treat pan, press sugar cookie dough into pan. Place cookie stick into side of each cavity, making sure that the dough surrounds the stick. Bake, cool and decorate. Decorate the cookies with royal icing or pipe on buttercream as you wish. Choose a decorative container such as a small flower pot, jar, mug or basket to place the cookies. You will want to have something heavy in the bottom of the container to give weight so the cookies won't topple over. Put on some finishing touches and you have a table decoration as well as a party sweet gift for your guests.

4. Surprise everyone with a spring blossom sensation. Bake mini flower cakes in a Silicone Flower Pan. Frost the cakes with a thin layer of buttercream icing or glaze and let set. To decorate used pastel rolled fondant to place over each cake and add a rolled small piece of fondant to add to the middle. An added decoration would be piped petals or strings of fondant shaped into petals. If you don't want to use fondant, you can melt colored confectionery coatings and dipped the glazed cakes to coat. Let set until hardened and then add decorations with colored candywriters. You now have fun flowers that are delicious to eat!