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Conditioning Raisins & Craisins

  • Cover raisins in 80° F water
  • Allow to steep 15 minutes
  • Drain Water
  • Allow raisins to stand 4 hours with surface water, if time allows.

*Raisins can be conditioned with flavored liquids (liqueur, fruit flavors, etc.) creating mini-pockets of flavor inside your finished good.



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pure-madagascar-vanilla

Pure Madagascar Vanilla
Add a smooth REAL vanilla flavor to your holiday baking.
$9.95
instant-candy-fondant-1-

Instant Candy Fondant, 1#
Just add water or juice to mix to create creme centers.
$3.95
bakers-mystery-flavor


Baker's Mystery Flavor
Just what your recipe needs to give it an added special taste.
$3.50
Buy Now  More Info Buy Now  More Info Buy Now  More Info
3-in-1-berry-bowl
3-in-1 Berry Bowl
Keeps fruit fresher longer. Great for strawberries, raspberries, blueberries, cherries, grapes and more.
$10.95
bakery-emulsion-flavors

Bakery Emulsion Flavors
Add a touch of lemon flavoring.
$2.95
apple-pie-or-pastry-fillings
Apple Pie or Pastry Fillings
Used by professionals between cake layers in Danish pastry and pies.
$6.95
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lorann-flavor-oil

Lorann Flavor Oil
Over 40 flavors to choose from!
$3.25
Buy Now  More Info
Conditioning Raisins & Craisins
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Your partner in food crafting success • Since 1989
Copyright © 2012 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575


 
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Kitchen Krafts' offers home baking supplies, cake decorating supplies, candy making supplies, home canning supplies.

bakeware, cookie cutters, cake stand, cupcake stands, silicone bakeware, kitchen gadgets, water bath canners, canning jars, kitchen utensils, cake boxes, wilton cake pans, candy boxes, candy molds, chocolate molds, hard candy molds, canning equipment