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ClearJel Starch

Kitchen Krafts

Use ClearJel Starch for smooth, dependable thickening of fillings, sauces and gravies. Where recipes call for corn starch, simply substitute with ClearJel. You can also use ClearJel in place of flour, in gravies, where flour is used as a thickener. ClearJel won't hide the flavors like flour does and will maintain its thickness and consistency upon reheating after refrigeration or freezing. 1 lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool, dry place.

Canned Apple Pie Filling

Ingredients

Description

Price each

Qty

IN0900 Regular ClearJel�,1 lb.

In Stock

$6.50

IN0903 Regular Clear Jel�, 5 lbs.

In Stock

$31.95

IN0950 Instant ClearJel�, 1 lb.

In Stock

$7.25

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Customer Reviews...

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- Thursday, June 24, 2010
Great Product
Reviewed By: Joanne (Auburn, Mi)

I have also used this product canning Blueberry Pie Filling with excellent results. It's great to have the pie fillings on hand and when guests arrive I simple throw together an apple or blueberry crisp!

- Thursday, April 08, 2010
Great Product
Reviewed By: gayle (omaha , nebraska)

I learned of this product when I bought a new Ball canning book. I made lots of apple pie filling last fall. We just eat the apple filling as a desert and don't add the pie crust calories. I was looking for something that would be similar to the fried apples at Cracker Barrel that my husband loves. This comes close -

- Thursday, April 08, 2010
Makes super gravy
Reviewed By: Eileen (Mazon, IL)

I originally bought this to use for canning apple pie filling, but have now used most of it for gravies of all types. I always de-fat the meat juices, and usually add chicken broth for flavor and to increase the volume. The ClearJel, when dissolved in water, stirs in easily and results in a beautiful clear and glistening gravy or sauce every time! My husband loves it!

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ClearJel Starch