ClearJel Starch, 5 lb. Bag

Now you can take advantage of all the fresh produce available and prepare your own delicious, homemade fruit pie fillings. This unique starch is the first starch to be recommended by the USDA for canning fruit pie fillings at home. Due to its acid and freeze-thaw stability, it maintains consistency after canning or freezing. Ordinary cornstarch breaks down and yields a runny consistency after similar treatments. Also, use to make smooth gravies, sauces and soups with the same advantages. Recipes included. 1 lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool dry place.

Canned Cherry Pie Filling