Who can resist? Caramel, chocolate and pecans all in one bite!

• Melt caramel over hot water or in microwave.* Let cool slightly!

• Place pecan halves, 6 per turtle, onto parchment paper or a Silpat sheet.

• Carefully spoon melted caramel by teaspoon on top of pecans. Let harden slightly.

• Melt Coco Lite or Dark chocolate wafers in microwave.*

• Carefully pour small amount of chocolate on top of the caramel. Let cool completely.

• Place each turtle in a “cello” bag and secure using wired closures.

• Tie with colorful holiday curling ribbon for a delightful gift.

*Melting Caramel/Chocolate in the Microwave

Place caramel or chocolate in a microwave-safe dish. Cook on 50% power for one minute. Stir again. Repeat at 50% power until thoroughly melted, being careful to avoid scorching.