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Perfect Eggs


Perfect Hard Cooked Eggs for Easter
  • Place eggs in a single layer in saucepan. Add enough cold water to cover eggs by one inch of water. Do not cover.
  • Bring to a rapid boil over high heat (water will have large rapidly breaking bubbles).
  • Remove from heat, cover, and let stand for 20-25 minutes.
  • Place eggs in ice water until cool enough to handle.
  • To peel eggs, gently tap each egg on the countertop. Roll the egg between the palms of your hands before peeling.



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Ideal Egg Beater
Ideal Egg Beater
Whip eggs, batter or cream!
$12.95
5-in-1 Garnish Slicer
5-in-1 Garnish Slicer
Great for eggs, mushrooms and strawberries.
$12.95
Boiley Microwave Egg Boiler

Boiley Microwave Egg Boiler
Now you can use the microwave to make soft or hard-boiled eggs in minutes!
$5.95
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Collapsible Stainless Steel Blanching Basket

Collapsible Stainless Steel Blanching Basket
You don't want to face another canning season without this handy basket!
$12.95
Non-stick Omelet Pan
Non-stick Omelet Pan
Just the right size pan for your morning omelet.
$14.95
Eggsentials Non-stick Fry Pan Set
Eggsentials Non-stick Fry Pan Set
Pull out this small mini fry pan and Li’l Flip spatula for easy eggs anytime!
$10.95
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Egghead Cup & Spoon Set for 4
Egghead Cup & Spoon Set for 4
Perfect for serving soft-boiled eggs.
$9.95
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Phone: 800-776-0575








Kitchen Krafts' offers home baking supplies, ingredients, and equipment for cake decorating, baking, candy making, food gifting, home canning and much more.

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