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Home > Pineapple Fruit Salsa
Pineapple Fruit Salsa
Ingredients:
- 2 (15-ounce) cans crushed pineapple in lite syrup
- 2 (14.5-ounce) cans petite diced tomatoes or 4 cups diced fresh tomatoes (about 4
pounds)
- 1/2 cup vinegar, 5% acidity
- 1 package Ball® Simple Creations™ Fruit Salsa Mix
Instructions:
Combine crushed pineapple in lite syrup, diced tomatoes, vinegar and Fruit Salsa
Mix in a large saucepot. Stir and bring to a boil over medium-high heat. Reduce heat
to low and simmer 5 minutes. Cool and serve, cool and refrigerate up to three weeks,
or cool and freeze up to one year.
Home Canning Method:
- Prepare Ball® or Kerr® jars and closures according to instructions found in
Canning Basics.
- Combine crushed pineapple in lite syrup, diced tomatoes, vinegar and Fruit Salsa
Mix in a large saucepot. Stir and bring to a boil over medium-high heat. Reduce heat
to low and simmer 5 minutes. Carefully ladle hot salsa into hot jars, leaving
1/4-inch headspace. Remove air bubbles. Wipe jar rim with a clean, damp cloth. Place
lid on jar with sealing compound next to glass. Screw band down evenly and firmly
until a point of resistance is met-fingertip tight.
- Process 35 minutes in a boiling-water canner.
- Yield: about 3 pints or 7 cups.
For altitude adjustment increase processing as indicated below:
- 1,001-- 3,000 ft.....5 minutes
- 3,001-- 6,000 ft...10 minutes
- 6,001-- 8,000 ft...15 minutes
- 8,001- 10,000 ft...20 minutes
The recipes provided in this article were supplied by Jarden Home Brands,
marketers of Ball® brand and Kerr® brand home canning products. Jarden Home Brands is
a division of Jarden Corporation.



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