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Freezing Pie Dough

Form your favorite pie dough recipe into a ball. Roll out pastry on a pastry cloth to size needed and place on parchment paper. Several can be stacked with a layer of paper. Wrap, label and freeze.

To Defrost: Rolled out pastry will thaw in about 15 minutes at room temperature. use as directed in recipe.

Storage Time: 3 months.

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Parchment Paper Roll When you don't want it to stick! $4.95	Pastry Frame Discover the secret to flaky tender piecrusts - use a pastry frame! $21.95	Dough Blender Heavy-duty stainless steel bladed dough blender helps create perfect pie crusts and pastries. $12.95
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Pastry Cloth & Rolling Pin Cover Make flakier pie crusts or crispier cookies! $6.95	Krimp Kut Sealer Cut, crimp and seal dough in one quick motion. $10.95	Pastry Pro Blender Unique design reduces hand fatigue when blending pastry dough. $21.95
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Pie Crust Maker Set, 2-pc. Easy way to form perfect round pastry crust for pies, with no mess on the countertop. $9.95	10" Parchment Rounds No cutting required - fits 10" round cake pan. $5.25	Measuring Flour Sifter, 3-cup Highly efficient rotary sifter measures sifted and unsifted flour. $14.95
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