Freezing Pie Dough - Kitchen Krafts

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Home > Freezing Pie Dough

Freezing Pie Dough

Form your favorite pie dough recipe into a ball. Roll out pastry on a pastry cloth to size needed and place on parchment paper. Several can be stacked with a layer of paper. Wrap, label and freeze.

To Defrost: Rolled out pastry will thaw in about 15 minutes at room temperature. use as directed in recipe.

Storage Time: 3 months.

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Kitchen Krafts' offers home baking supplies, ingredients, and equipment for cake decorating, baking, candy making, food gifting, home canning and much more.

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