Layer the following ingredients in order in a widemouth quart size canning jar:

• 3/4 cup sugar
• 1/3 cup cocoa powder (clean inside of jar with tissue after this layer)
• 1/2 cup brown sugar (pack firmly)
• 1 1/2 cup dried cranberries
• 1 cup chocolate chips or shaved summer coatings
• 1 3/4 cup flour + 1 tsp. baking powder + 1/2 tsp baking soda (mixed)

Remember to press firmly between each layer. Place lid and ring onto jar. The recipe attached should read as follows:

1. Empty jar of cookie mix into large mixing bowl.
2. Add 1 1/2 stick butter or margarine, 1 egg, and 1 tsp. vanilla.
3. Mix until completely blended.
4. Shape into balls and place 2" apart on sprayed baking sheets.
5. Bake at 375 degrees for 13-15 minutes.

Makes 2 1/2 dozen cookies