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Books

Learn the process of home canning, when to use a pressure canner, what kind of jars are best, how to prepare the produce for canning tomatoes, pickles, jams, fruit, vegetables and more! Our canning library has the the newest edition of the Ball Blue book and books for using herbs, jams, sauces, salsas, apples, pickles, dried foods, gardening instructions, composting and more!
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Ball� Complete Book of Home Preserving Easy-to-understand book on canning with 400 delicious and creative recipes. $22.95	The Joy of Pickling Mouthwatering recipes that are simple and straightforward $18.95	Ball Blue Book Guide to Preserving Keep this book on-hand for reference on canning, freezing and drying. $7.95
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Putting Up Great Taste and the best of comfort food through home canning! $19.95	Canning and Preserving for Dummies Putting up fruits and vegetables in your home is easy with this step-by-step guide to canning and preserving. $16.95	Preserver�s Journal Journal to keep track of all your canning information $9.95
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Well-Preserved Even with a small kitchen and work area - you can preserve food to use later! $24.95	The Complete Book of Small-Batch Preserving Over 300 delicious recipes to use year-round. $19.95	Fruits of the Earth Make the most of in-season fruits! $24.95
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