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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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Caramel Pretzels
1. Dip thick pretzel rods (10" long) in melted caramel, leaving about 3" uncoated.
2. Roll coated part in pecans, cashews or almonds (use small, whole or large pieces).
3. When set, drizzle dark, milk or white chocolate or confectioner's coating over the caramel/nut portion.
4. Cool on parchment paper



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Your partner in food crafting success • Since 1989
Copyright © 2012 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442 Phone: 800-776-0575
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