It
It's time to can peaches, cherries, apples and more for
luscious winter eating or pie baking. This is an easy process if you have the
correct supplies and ingredients.
Some handy equipment includes:
Steam Juicer -
No peeling, pitting, stemming, squeezing required - gentle steam action breaks
down the fiber of fruits - great way to get started with juices.
Cherry Plunge
Pitter - take the tedium our of pitting and process large quantities of
cherries! This pitter autmoatically feeds, then removes pit from cherry with one
stroke of the plunger. The pit ejects into a container and cherry falls into
waiting bowl.
Cherry Stoner -
Heavy-duty stoner squeezes cherries to remove stones. The stones are ejected
into separate receptacle and the cherry meat falls into bowl, ready to create
preserves or fillings.
Peach Pitting
Knife/Spoon - It's the perfect utensil for cutting around pits on peaches
and other similar fruits. The edge fits nicely around the curves of the pit to
remove with less waste.
Pear Corer/Stemmer
- The stainless steel blade is rounded at one end to scoop out the seed cavity,
and pointed at the other end for removing the stem with a single V-shaped cut.
Cut pear in half and remove all unwanted seeds and core in one slick motion.
Apple Peeler/Corer
- This apple machine will reduce prep time for making pies, applesauce and more!
Peel, core and slice apples in one step, or choose to peel only, or core and
slice only.
Canning Magnet -
A handy tool to have when the crops are ready for harvest. Know exactly how many
jars you will need to preserve those bushels of luscious fresh fruits. Provides
water/syrup ratios to make syrups for canning, from heavy to very light. Keep on
refrigerator or use as bookmark for reference to favorite canning recipes.
Ingredients that are great for canning fruits:
ClearJel® Starch
- For smooth, dependable thickening of fillings, sauces and gravies. Where
recipes call for corn starch, simply substitute with ClearJel. ClearJel won't
hide the flavors like flour does and will maintain its thickness and consistency
upon reheating after refrigeration or freezing. 1 lb. (approx. 2 cups) is enough
to make fillings for up to 14 pies. Storage life of at least 1 year when stored
in a cool, dry place.
Fresh Fruit
Preserver - Prevent browning of fresh cut fruits. Use to prepare fruit for
canning, freezing or drying.
Gel-EZ Pectin -
These are the same pectin mixes used by many of the specialty and gourmet
preserve manufacturers around the country. It's easily substituted into home
recipes calling for dry pectin. One pound of pectin is enough for approximately
8 typical-size home recipes.
Try some of our classic canned fruit recipes such as:
Honey
Spiced-Peaches
Homemade Apple
Juice
Cherry Pie
Filling
Here are some quick recipes for all those with
vineyards!
Grape Juice
Concentrate
Stem grapes and
wash well. boil grapes in a small amount of water until popped. Strain the
grapes coarsely and then strain them through a fine sieve. Put them into
containers and freeze. When ready for use: 3 parts water to 1 part concentrate.
Easy Process
Grape Juice
Put 2 cups grapes
into quart jar. Fill jar with boiling water and process to seal. Strain juice
when ready to use.
