Canning Essentials

All home canners had to start somewhere, either learning from their mothers, aunts or grandmothers or teaching themselves through recipes and canning books. Yes, the whole process can seem overwhelming, but remember, home preservation of food is not new and you can learn too!

Here is a list of products you will need.

• Waterbath Canner with Rack
• Jars and Lids (size specific to your need)
• Basic Canning Book (Ball Blue Book, or Mrs. Wages Home Canning Guide)
• Large Saucepan (for sterilizing jars/lids)
• Tongs or Lid Lifter (to remove sterilized lids)
• Jar Lifter (for removing hot jars from canner)
• Widemouth Funnel (for filling jars)
• Ladles (for ladling syrups or hot water)
• Measuring Cups
• Colander or Sieve
• Bath Towel (to set hot jars on)
• Paper Towels (for cleaning jar rims)

You can find many of these products listed below and as easy to purchase as pushing the BUY button. So get started - everyone is canning!