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Bundt® Tea Cakes and Candies Mold Pan
Nordic Ware®
Create miniature tea cakes, chocolate candies or jiggling gelatin in the familiar shapes of our popular bundtô pans. Exquisitely detailed shapes include: elegant heart, chrysanthemum, sunflower, rose, cathedral, bavaria, fleur de lis, star, tri-star, and the original bundt™. Thirty 1/12 cup cavities in one 9" x 13" nonstick heavy cast aluminum pan. Recipe for truffles included. Limited lifetime warranty. NordicWare®.
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Customer Reviews...
Overall Rating: Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating  - Tuesday, February 03, 2009 QuestionReviewed By: Sally (Rocktone , Illinois)
I LOVE baking the little cakes but would like a recipe for a clear glaze so the pretty designs show.
I baked them as little chocolate cakes. Inserted a wooden handle into the bottom and filled them with white frosting. Very fun and very cute..
 - Friday, May 16, 2008 Tea cakesReviewed By: AJ (Edina, MN)
Judi,
I filled the wells with batter in a pastry bag and cut a small hole to just over 1/2 full. The best detail is on top looking down, so if a few are a little shorter it won't matter. Also, grease very lightly. The directions aren't kidding about that. The cakes are really, really cute.
 - Monday, February 25, 2008 cakesReviewed By: Judi (Galion, Ohio)
I made cakes in these pans and had no problems getting them to come out the only problem I had was overfilling the sections. Does any one have a way to do this and not over fill them? Thanks
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Bundt® Tea Cakes and Candies Mold Pan
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