It has never been so simple to turn the freshness of berries into delicious jam for your family. Crush berries, stir in sugar, add pectin as directed, ladle into freezer jars and freeze! You have great-tasting fresh homemade jam with no canning fuss! With new bulk container - use only amount needed and save the rest for another future batch. Scalable recipe converter makes from 1 - 10 jars of jam per batch. 4.7 oz. container. Makes up to 15 half pints.
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