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Ball® Complete Book of Home Preserving
400 delicious and creative recipes for today
Ball® Brand
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. The easy-to-understand detailed instructions found in this delightful book, provide all the information you need before you begin your next project. This book features user-friendly recipes for beginners and experienced canners, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms. Creative jams, salsas, ketchup and pickle recipes are only a sampling of new ideas you will find in this 448 page book! Softcover, 10” x 7”. Color photography.
"All images taken from Ball® Complete Book of Home Preserving", per publisher.
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Table of Contents
Sample Page 1
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating  - Friday, July 03, 2009 Power in the gardenReviewed By: Junior Dudley (Princeton, N. C.)
I began canning when I was 14 years old in 1956. Mother died when I was 16. Have canned most of my life. Love your books. I like Pickled Okra, watermelon pickles, pickles squash. etc. Need new book. Keep up the good work.
- Tuesday, August 07, 2007 home preservingReviewed By: mike pate (kenansville, n.c 28349)
wow very good that i test in jar for veg wait 3 month all good veg smile big cheeeees
- Wednesday, August 01, 2007 Better than the Blue BookReviewed By: Maxine (Los Angeles, CA)
I hesitated buying this book because I'd heard that it was just the Ball Blue Book in a fancier binding. However, it is all that and much more.
This book goes into much greater detail on canning processes, including a section on everything you'd ever need to know for success with tomatoes.
The recipes I've tried have been great. I highly recommend this book(even if you have the Blue Book).
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Ball® Complete Book of Home Preserving
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