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A Guide to Fresh Herbs

When to Snip What to Crush How to Enjoy
Using fresh herbs will transform you from a simple cook to a confident gourmet! This guide includes 26 basic herbs - describing their flavor profiles, growing and harvesting tips, purchasing guidelines, storage and preservation methods, and everyday uses - everything you need to add zing to your cuisine! Softcover, spiral-bound, 60 pages.

 
  Description Price each Qty
BK7096
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1+$12.95



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A Guide to Fresh Herbs
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