A Green Guide to Traditional Country Foods

Reconnect with some of the skills from days gone by and learn to cure, pickle, preserve, create confections and make cheese! If you have a passion for good food, you will enjoy learning about the traditions and processes that go into making it. You will begin to understand the care, time and love that goes into cooking. Chapters include: the bakery, the candy store, the pantry, the dairy, the smokehouse and the butcher. From meat and bread to cheese and candy - get in touch with traditional cooking and enjoy the best! Lots of information is included on sourcing ingredients, methods and processes used, and all is accompanied by beautiful color photography. And of course, there are recipes to use all this country homemade goodness! Henrietta Green, hardcover, 192 pages, 2011©.